How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Balls?

You need 8 ingredients. The key ingredients include: 1/2 lb. bulk ground pork sausage, 8 oz. shredded Cheddar cheese, 1/4 c. milk, 1 egg, and more.

Is Sausage Balls suitable as meat & poultry?

Yes, Sausage Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Balls Recipe

Name: Sausage Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. bulk ground pork sausage; 8 oz. shredded Cheddar cheese; 1/4 c. milk; 1 egg; 1 1/2 c. pancake mix (buttermilk, regular or complete mix); 1/4 tsp. cayenne pepper; 2 Tbsp. onion soup mix; paprika

Sausage Balls – a delicious recipe with ground pork sausage, Cheddar cheese, milk, egg, pancake mix, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. bulk ground pork sausage
8 oz. shredded Cheddar cheese
1/4 c. milk
1 egg
1 1/2 c. pancake mix (buttermilk, regular or complete mix)
1/4 tsp. cayenne pepper
2 Tbsp. onion soup mix
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
425 kcal
Category
Meat & Poultry

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Sausage Balls

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