How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chile Chicken Enchiladas?

You need 8 ingredients. The key ingredients include: 2 cups diced cooked chicken, 1 ½ cups shredded monterey jack cheese (6 ounces), ½ cup sliced roasted red pepper (from a jar), 1 (4 1/2 ounce) canchopped green chilies, and more.

Is Chile Chicken Enchiladas suitable as meat & poultry?

Yes, Chile Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chile Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chile Chicken Enchiladas Recipe

Name: Chile Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups diced cooked chicken; 1 ½ cups shredded monterey jack cheese (6 ounces); ½ cup sliced roasted red pepper (from a jar); 1 (4 1/2 ounce) canchopped green chilies; 1 cup sour cream; 1 (10 ounce) can enchilada sauce; 1 (11 1/2 ounce) package flour tortillas, for burritos (8 tortillas); 1 ½ cups shredded cheddar cheese (6 oz.)

Chile Chicken Enchiladas – a delicious recipe with chicken, shredded monterey jack cheese, red pepper, green chilies, sour cream, enchilada sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups diced cooked chicken
1 ½ cups shredded monterey jack cheese (6 ounces)
½ cup sliced roasted red pepper (from a jar)
1 (4 1/2 ounce) canchopped green chilies
1 cup sour cream
1 (10 ounce) can enchilada sauce
1 (11 1/2 ounce) package flour tortillas, for burritos (8 tortillas)
1 ½ cups shredded cheddar cheese (6 oz.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
755 kcal
Category
Meat & Poultry

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Chile Chicken Enchiladas

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