Sausage Balls Recipe

Name: Sausage Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Bulk Mild Sausage; 2 cups Cheddar Cheese, Grated; 2 cups Monterey Jack Cheese, Grated; 3 cups Biscuit Mix; 2 Tablespoons Chives; 1/4 cups Parsley; 3 Tablespoons Milk To Combine; 1/4 cups Ketchup; 1/4 cups Greek Yogurt; 1/4 teaspoons Black Pepper; 1 teaspoon Worcestershire Sauce

Servings: persons

1 pound Bulk Mild Sausage
2 cups Cheddar Cheese, Grated
2 cups Monterey Jack Cheese, Grated
3 cups Biscuit Mix
2 Tablespoons Chives
1/4 cups Parsley
3 Tablespoons Milk To Combine
1/4 cups Ketchup
1/4 cups Greek Yogurt
1/4 teaspoons Black Pepper
1 teaspoon Worcestershire Sauce

1
Preheat your oven to 350 F.
2
In a large bowl mix sausage, cheeses, biscuit mix, chives, parsley and just enough milk to combine everything.
3
Mix with your hands until combined.
4
Roll the dough into balls (1-2 inch size) and place them on an ungreased, rimmed baking sheet.
5
Bake for 18-20 minutes.
6
Allow to cool for 5 minutes.
7
Serve with dipping sauce.
8
For the dipping sauce: In a medium bowl combine ketchup, yogurt, pepper, and Worcestershire sauce.

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound Bulk Mild Sausage, 2 cups Cheddar Cheese, Grated, 2 cups Monterey Jack Cheese, Grated, 3 cups Biscuit Mix, and more.

Yes, Sausage Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Balls

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