Meatballs

Name: Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 25 lb. ground chuck; 1 3/4 c. parsley; 20 c. bread crumbs; 4 doz. eggs; 1 12 qt. water (more if needed); 2 c. Parmesan cheese; 1/4 c. garlic; Less than 1/4 c pepper; 1/2 c. salt; 1/2 c. oil

Eats Now Editorial Team · 986 kcal · Meat & Poultry

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Meatballs – a delicious recipe with ground chuck, parsley, bread crumbs, eggs, water, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

25 lb. ground chuck
1 3/4 c. parsley
20 c. bread crumbs
4 doz. eggs
1 12 qt. water (more if needed)
2 c. Parmesan cheese
1/4 c. garlic
Less than 1/4 c pepper
1/2 c. salt
1/2 c. oil

1
Mix all ingredients together.
2
Form meat balls and bake at 400u00b0 for 12 mins. or until brown.

986

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 25 lb. ground chuck, 1 3/4 c. parsley, 20 c. bread crumbs, 4 doz. eggs, and more.

Yes, Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
986 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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