Sausage Balls Recipe

Name: Sausage Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups Aunt Jemima Original Pancake & Waffle Mix; 1/2 pound bulk sweet pork sausage uncooked; 1 1/2 cups low-fat cheddar cheese shredded; 1/2 cup low-fat cream cheese softened; 1/4 cup whole milk; 1 teaspoon Italian seasoning; cooking spray; 2 tablespoons butter melted; 1 cup light mayonnaise; 3 garlic cloves minced; 1/4 teaspoon fine sea salt; 1/2 teaspoon lemon zest finely grated; 2 teaspoons fresh lemon juice

Servings: persons

1 1/2 cups Aunt Jemima Original Pancake & Waffle Mix
1/2 pound bulk sweet pork sausage uncooked
1 1/2 cups low-fat cheddar cheese shredded
1/2 cup low-fat cream cheese softened
1/4 cup whole milk
1 teaspoon Italian seasoning
cooking spray
2 tablespoons butter melted
1 cup light mayonnaise
3 garlic cloves minced
1/4 teaspoon fine sea salt
1/2 teaspoon lemon zest finely grated
2 teaspoons fresh lemon juice

1
Preheat oven to 350 degrees and lightly coat a rimmed baking sheet with cooking spray.
2
In a large mixing bowl, combine Aunt Jemima Original Pancake & Waffle Mix, bulk sweet pork sausage, shredded cheddar cheese, softened cream cheese, milk and Italian seasoning. Combine being careful to not over mix.
3
Form into 1-inch balls and set a minimum of 1 inch apart on rimmed baking sheet.
4
Bake for 18-20 minutes, or until center registers at 145 degrees and tops are lightly browned.
5
Remove and baste the tops with melted butter.
6
Meanwhile, combine mayonnaise, minced garlic, fine sea salt, lemon zest and lemon in juice in a small food processor, blend well.
7
Serve sausage balls hot with Lemon Garlic Aioli dipping sauce. Toothpicks recommended.

990

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups Aunt Jemima Original Pancake & Waffle Mix, 1/2 pound bulk sweet pork sausage uncooked, 1 1/2 cups low-fat cheddar cheese shredded, 1/2 cup low-fat cream cheese softened, and more.

Yes, Sausage Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Balls

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