How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Balls?

You need 6 ingredients. The key ingredients include: 2 lb. sausage, 1 lb. sharp Cheddar cheese, 8 oz. margarine or butter, 12 oz. flour, and more.

Is Sausage Balls suitable as meat & poultry?

Yes, Sausage Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Balls Recipe

Name: Sausage Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. sausage; 1 lb. sharp Cheddar cheese; 8 oz. margarine or butter; 12 oz. flour; 1/2 tsp. salt; 2 tsp. paprika

Sausage Balls – a delicious recipe with sausage, Cheddar cheese, margarine, flour, salt, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. sausage
1 lb. sharp Cheddar cheese
8 oz. margarine or butter
12 oz. flour
1/2 tsp. salt
2 tsp. paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1179 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sausage Balls

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