Sausage Baked Beans Recipe

Name: Sausage Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb spicy bulk sausage; 4 slices bacon; 1 large onion, chopped; 16 ounces butter beans, drained; 16 ounces pork and beans, undrained; 16 ounces kidney beans, drained; 8 ounces tomatoes or 4 ounces tomato sauce; ¼ cup brown sugar, packed; 1 tablespoon Worcestershire sauce; ½ teaspoon dry mustard

Servings: persons

12 lb spicy bulk sausage
4 slices bacon
1 large onion, chopped
16 ounces butter beans, drained
16 ounces pork and beans, undrained
16 ounces kidney beans, drained
8 ounces tomatoes or 4 ounces tomato sauce
¼ cup brown sugar, packed
1 tablespoon Worcestershire sauce
½ teaspoon dry mustard

1
Crumble sausage, chop bacon, and fry.
2
Reserve the drippings and cook onions until tender.
3
Pour off excess fat.
4
Combine meat, onions and remaining ingredients in a 2 quart casserole.
5
Bake covered at 375F for 40 minutes,uncovered for 20 minutes.
6
You can use a crockpot and simmer on low forever.
7
About 2 hours before serving, remove the lid and allow it to continue to simmer.

1339

kcal

Calories

107

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 lb spicy bulk sausage, 4 slices bacon, 1 large onion, chopped, 16 ounces butter beans, drained, and more.

Yes, Sausage Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Baked Beans

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