Cheese Stuffed Burgers Recipe

Name: Cheese Stuffed Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground beef; 1 teaspoon salt; 1/2 teaspoon pepper; 8 ounces blue cheese, cut into 1-inch cubes; 8 ounces Pimiento Cheese Spread, recipe follows; 8 ounces mozzarella, cut into 1-inch cubes; 4 hamburger buns; Lettuce; Sliced tomatoes; Grilled sweet onions; Sliced pickles; Two 7-ounce jars canned, sliced pimientos, drained; Three 10-ounce bricks sharp Cheddar, finely grated; 1 cup mayonnaise; White sandwich bread

Servings: persons

2 pounds ground beef
1 teaspoon salt
1/2 teaspoon pepper
8 ounces blue cheese, cut into 1-inch cubes
8 ounces Pimiento Cheese Spread, recipe follows
8 ounces mozzarella, cut into 1-inch cubes
4 hamburger buns
Lettuce
Sliced tomatoes
Grilled sweet onions
Sliced pickles
Two 7-ounce jars canned, sliced pimientos, drained
Three 10-ounce bricks sharp Cheddar, finely grated
1 cup mayonnaise
White sandwich bread

1
Mix the ground beef, salt and pepper in a large bowl and form the mixture into 8 equal-size balls.
2
Press a cube of desired cheese into the center of each ball and cover completely with meat.
3
Form the balls into hamburger patties, about 1/4-inch thick.
4
Grill burgers until desired doneness.
5
Top with lettuce, tomatoes, onions and pickles as desired on a toasted bun.
6
Place the drained pimientos in a blender or food processor and puree until smooth.
7
Using an electric mixer, combine the pimientos and cheese, beating until smooth.
8
Beat in the mayonnaise.
9
Spread on slices of white sandwich bread while the mixture is room temperature.
10
Trim the bread crusts and cut the sandwiches into triangles.

1762

kcal

Calories

147

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 pounds ground beef, 1 teaspoon salt, 1/2 teaspoon pepper, 8 ounces blue cheese, cut into 1-inch cubes, and more.

Yes, Cheese Stuffed Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Stuffed Burgers

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