Crepes Complet ( Cheese, Ham, And Egg)

1. 1

   Lay the crepe flat on a pan or griddle over medium heat.

2. 2

   Arrange the cheese and ham on the crepe - make a nest for the egg, and also think about how you plan to fold the crepe and arrange the filling accordingly.

3. 3

   Break the egg onto the crepe.

4. 4

   Cook for a few minutes until the egg whites are white but very tender, and the yolk cooked but still runny - if you like, fold the crepe and cook for a few minutes on the other side.

5. 5

   Remove the crepe to a plate.

6. 6

   Garnish with minced parsley, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.