Leg Of Lamb With Garlic

1. 1

   Remove meat from refrigerator 3 to 5 hours before cooking. Insert pieces of garlic all around the leg by making tiny incisions and pushing garlic in.

2. 2

   Season meat with salt and pepper.

3. 3

   Pour a little vegetable oil over meat and let marinate until cooking time.

4. 4

   Simmer brown stock with sherry until reduced by half.

5. 5

   Place leg in roasting pan in preheated 450u00b0 oven, leave door ajar, turn frequently and baste with oil.

6. 6

   When outside is crisp (about 45 minutes), take meat out of pan and place in fresh pan.

7. 7

   Roast the potatoes in first pan for 1 to 1 1/2 hours. Reduce temperature to 300u00b0.

8. 8

   Place lamb in oven.

9. 9

   Baste with stock and sherry frequently.

10. 10

    Roasting time is 20 minutes per pound, less 45 minutes.

11. 11

    Serve with lima beans and roasted potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.