Sausage & Apple Stuffing Recipe

Name: Sausage & Apple Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: french bread day/2day old; 1/2 cup herb & Parmesan Panko Bread Crumbs; 2 stalks celery thinly chopped; 1 apple Fiji, diced; 1/2 sausage uncooked Cup of Jimmy Dean, or Italian Sausage; 1 onion Large, diced; 1/3 cup fresh parsley rough chopped; 10 sage leaves rough chopped; 1 tablespoon rosemary rough chopped; 3 cups chicken stock Low Sodium Organic; 4 eggs beaten; salt; pepper

Servings: persons

french bread day/2day old
1/2 cup herb & Parmesan Panko Bread Crumbs
2 stalks celery thinly chopped
1 apple Fiji, diced
1/2 sausage uncooked Cup of Jimmy Dean, or Italian Sausage
1 onion Large, diced
1/3 cup fresh parsley rough chopped
10 sage leaves rough chopped
1 tablespoon rosemary rough chopped
3 cups chicken stock Low Sodium Organic
4 eggs beaten
salt
pepper

1
Pre-heat your oven to 400 degrees.
2
Break your french bread up into small pieces and place in a large bowl with your panko bread crumbs.
3
Brown your sausage in a saute pan and add to the bread bowl.
4
Saute your onion in same sausage pan on the stove top for 1-2 minutes.
5
Add your apple, celery, and herbs to the same pan and cook for 1-2 more minutes.
6
Now, add your pan ingredients in with the bread and sausage.
7
Add your chicken stock to the bowl and your beaten eggs and mx well.
8
Season with some salt and pepper.
9
Grease your bundt pan and add all ingredients to your bundt pan and press down firmly.
10
Pop in your oven and bake for 30-40 minutes.
11
Flip upside down onto a serving plate or cutting board and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: french bread day/2day old, 1/2 cup herb & Parmesan Panko Bread Crumbs, 2 stalks celery thinly chopped, 1 apple Fiji, diced, and more.

Yes, Sausage & Apple Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage & Apple Stuffing

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