Sausage & Apple Stuffing Recipe

Name: Sausage & Apple Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: french bread day/2day old; 1/2 cup herb & Parmesan Panko Bread Crumbs; 2 stalks celery thinly chopped; 1 apple Fiji, diced; 1/2 sausage uncooked Cup of Jimmy Dean, or Italian Sausage; 1 onion Large, diced; 1/3 cup fresh parsley rough chopped; 10 sage leaves rough chopped; 1 tablespoon rosemary rough chopped; 3 cups chicken stock Low Sodium Organic; 4 eggs beaten; salt; pepper

Servings: persons

french bread day/2day old
1/2 cup herb & Parmesan Panko Bread Crumbs
2 stalks celery thinly chopped
1 apple Fiji, diced
1/2 sausage uncooked Cup of Jimmy Dean, or Italian Sausage
1 onion Large, diced
1/3 cup fresh parsley rough chopped
10 sage leaves rough chopped
1 tablespoon rosemary rough chopped
3 cups chicken stock Low Sodium Organic
4 eggs beaten
salt
pepper

1
Pre-heat your oven to 400 degrees.
2
Break your french bread up into small pieces and place in a large bowl with your panko bread crumbs.
3
Brown your sausage in a saute pan and add to the bread bowl.
4
Saute your onion in same sausage pan on the stove top for 1-2 minutes.
5
Add your apple, celery, and herbs to the same pan and cook for 1-2 more minutes.
6
Now, add your pan ingredients in with the bread and sausage.
7
Add your chicken stock to the bowl and your beaten eggs and mx well.
8
Season with some salt and pepper.
9
Grease your bundt pan and add all ingredients to your bundt pan and press down firmly.
10
Pop in your oven and bake for 30-40 minutes.
11
Flip upside down onto a serving plate or cutting board and serve.

537

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: french bread day/2day old, 1/2 cup herb & Parmesan Panko Bread Crumbs, 2 stalks celery thinly chopped, 1 apple Fiji, diced, and more.

Yes, Sausage & Apple Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sausage & Apple Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions