Sausage-Apple Loaf Recipe

Name: Sausage-Apple Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1/2 tsp. rosemary; 1/2 tsp salt; 1/4 tsp ground sage; 1/4 tsp. pepper; 1/4 tsp. dry mustard; 1 c. dry bread crumbs; 1 c. thick applesauce; 1 onion, chopped; 2 lb. sausage

Servings: persons

1
Preheat oven to 350u00b0.
2
Lightly grease a 9x5x3 inch pan and line bottom with greased waxed paper.
3
In large bowl beat eggs with seasonings and mustard.
4
Stir in bread crumbs, applesauce and onion.
5
Add half the sausage and work with your hands or a fork, until evenly mixed.
6
Work in remaining meat and firmly press into pan. Lay a sheet of foil over top and bake in center of oven for 1 hour.
7
Remove foil and drain fat.
8
Continue baking, uncovered for 45 minutes more.

114

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, 1/2 tsp. rosemary, 1/2 tsp salt, 1/4 tsp ground sage, and more.

Yes, Sausage-Apple Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage-Apple Loaf

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