Chicken Fillet Casserole

1. 1

   Beat eggs well and dip chicken in them, then dip chicken in bread crumbs.

2. 2

   Fry in oil and brown on both sides.

3. 3

   Drain on paper towel.

4. 4

   Put the chicken in a casserole dish.

5. 5

   Dissolve bouillon in a cup of hot water and add reserved mushroom liquid; stir well. Pour over the layered chicken and add the mushrooms.

6. 6

   Bake at 350u00b0 for 40 to 45 minutes.

7. 7

   At end of baking time, remove from oven and add enough slices of cheese to cover chicken.

8. 8

   Return to oven and bake until cheese melts.

* Per serving · 4 servings · Values may vary.

No additional tips available.