Chocolate Dipped "Buttery Drop Cookies" Recipe

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   1.

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   Heat oven to 375 degrees.

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   Grease baking sheets.

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   2.

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   Cream 1/2 c. butter flavor Crisco, sugar and lowfat milk at medium speed till well blended.

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   Beat in egg and vanilla.

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   3.

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   Combine flour, salt and baking pwdr.

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   Mix into creamed mix.

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    Drop by Tbsp.

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    onto baking sheet.

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    4.

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    Bake at 375 degrees for 7 to 9 min.

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    Let cold.

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    5.

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    Heat 1 c. semi-sweet chocolate chips with 1 tsp.

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    of butter flavor Crisco on very low heat.

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    Stir well.

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    Dip one end of cooled cookie halfway up in chocolate.

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    Place on waxed paper till chocolate is hard.

* Per serving · 4 servings · Values may vary.

No additional tips available.