Sausage, Apple, And Fennel Corn Bread Dressing Recipe

Name: Sausage, Apple, And Fennel Corn Bread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Corn bread:; 1 cup all-purpose flour (about 4 1/2 ounces); 3/4 cup yellow cornmeal; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup fat-free milk; 2 tablespoons canola oil; 1 large egg, lightly beaten; Cooking spray; Stuffing:; 2 teaspoons olive oil; 6 ounces lean, low-sodium smoked turkey sausage, finely chopped (about 1 cup); 2 cups finely chopped onion; 1 bay leaf; 1 1/2 cups diced Granny Smith apple (about 1 large); 1/2 cup diced celery; 1/2 cup diced fennel bulb; 1 teaspoon minced garlic; 1/4 teaspoon dried rubbed sage; 1/4 teaspoon poultry seasoning; 1/4 teaspoon salt; 1/8 teaspoon ground red pepper; 1/8 teaspoon freshly ground black pepper; 1 1/2 cups fat-free, less-sodium chicken broth; 2 large eggs, lightly beaten

Servings: persons

Corn bread:
1 cup all-purpose flour (about 4 1/2 ounces)
3/4 cup yellow cornmeal
1 teaspoon baking powder
1/2 teaspoon salt
1 cup fat-free milk
2 tablespoons canola oil
1 large egg, lightly beaten
Cooking spray
Stuffing:
2 teaspoons olive oil
6 ounces lean, low-sodium smoked turkey sausage, finely chopped (about 1 cup)
2 cups finely chopped onion
1 bay leaf
1 1/2 cups diced Granny Smith apple (about 1 large)
1/2 cup diced celery
1/2 cup diced fennel bulb
1 teaspoon minced garlic
1/4 teaspoon dried rubbed sage
1/4 teaspoon poultry seasoning
1/4 teaspoon salt
1/8 teaspoon ground red pepper
1/8 teaspoon freshly ground black pepper
1 1/2 cups fat-free, less-sodium chicken broth
2 large eggs, lightly beaten

1
Preheat oven to 425u00b0.
2
To prepare corn bread, lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, cornmeal, baking powder, and 1/2 teaspoon salt in a large bowl; make a well in center of mixture. Combine milk, canola oil, and 1 egg in a small bowl. Add to flour mixture, stirring just until moist. Spoon batter into an 8-inch square baking pan coated with cooking spray. Bake at 425u00b0 for 16 minutes or until a wooden pick inserted in center comes out clean. Cool 5 minutes in pan on a wire rack. Remove from pan; cool completely.
3
Reduce oven temperature to 375u00b0.
4
To prepare stuffing, heat olive oil in a large nonstick skillet over medium-high heat. Add sausage; cook 5 minutes or until browned, stirring occasionally. Add onion and bay leaf; cook 8 minutes or until onion starts to brown, stirring occasionally. Add apple, celery, and fennel; cook 5 minutes. Add garlic and next 5 ingredients (through black pepper); cook 1 minute. Remove from heat; discard bay leaf. Cool to room temperature.
5
Crumble corn bread into a large bowl. Add sausage mixture to bowl; toss to combine. Add broth and 2 eggs; toss to combine. Spoon into a 13 x 9-inch baking dish coated with cooking spray. Bake at 375u00b0 for 50 minutes or until top is crisp and golden brown.

713

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: Corn bread:, 1 cup all-purpose flour (about 4 1/2 ounces), 3/4 cup yellow cornmeal, 1 teaspoon baking powder, and more.

Yes, Sausage, Apple, And Fennel Corn Bread Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sausage, Apple, And Fennel Corn Bread Dressing

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