Creamed Dry Beef

1. 1

   Heat butter in skillet; add chopped dried beef and frizzle a few minutes.

2. 2

   Push to side of pan.

3. 3

   Add flour and stir (if too dry, add more butter) until flour turns a light brown.

4. 4

   Add milk until it's the thickness you like.

5. 5

   You can change the amount by using more or less flour and milk.

6. 6

   Also you can use less beef. Serve over homemade bread.

7. 7

   Delicious.

* Per serving · 4 servings · Values may vary.

No additional tips available.