Sausage, Apple and Dried Cranberry Stuffing Recipe

Name: Sausage, Apple and Dried Cranberry Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups cubed whole wheat bread; 3 ¾ cups cubed white bread; 16 ounces bulk seasoned turkey sausage; 1 cup diced onion; ¾ cup chopped celery; 2 ½ teaspoons dried sage; 1 ½ teaspoons dried rosemary; ½ teaspoon dried thyme; 1 medium apple, peeled, cored; ¾ cup cranberries; ⅓ cup chopped parsley; ¾ cup turkey broth; 4 tablespoons unsalted butter

Servings: persons

1 ½ cups cubed whole wheat bread
3 ¾ cups cubed white bread
16 ounces bulk seasoned turkey sausage
1 cup diced onion
¾ cup chopped celery
2 ½ teaspoons dried sage
1 ½ teaspoons dried rosemary
½ teaspoon dried thyme
1 medium apple, peeled, cored
¾ cup cranberries
⅓ cup chopped parsley
¾ cup turkey broth
4 tablespoons unsalted butter

1
Preheat oven to 350.
2
Bake the whole-wheat and white bread cubes until evenly golden brown.
3
Transfer to bowl.
4
Cook the sausage and chopped onions over moderate heat until fully cooked.
5
Add the celery, sage, rosemary and thyme.
6
Add the sausage mixture to the bread with the apples, cranberries, parsley.
7
Toss mixture well.
8
Drizzle the stock and the melted butter over the mixture.

452

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 ½ cups cubed whole wheat bread, 3 ¾ cups cubed white bread, 16 ounces bulk seasoned turkey sausage, 1 cup diced onion, and more.

Yes, Sausage, Apple and Dried Cranberry Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage, Apple and Dried Cranberry Stuffing

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