Meatballs

Name: Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 lb. ground pork; 1 c. Parmesan cheese; 1 c. milk; 1 egg; 1 c. soft bread crumbs; 1/2 c. chopped parsley; 1 clove minced garlic; 1 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. oregano; 1/4 c. butter

Eats Now Editorial Team · 1038 kcal · Meat & Poultry

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Meatballs – a delicious recipe with ground beef, ground pork, Parmesan cheese, milk, egg, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 lb. ground pork
1 c. Parmesan cheese
1 c. milk
1 egg
1 c. soft bread crumbs
1/2 c. chopped parsley
1 clove minced garlic
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. oregano
1/4 c. butter

1
Combine all ingredients except butter and mix well.
2
Shape meat into balls.
3
Melt butter in large frying pan.
4
Brown slowly in butter over low heat.
5
Place meatballs in hot cooked sauce. Cover and cook an additional 30 minutes.
6
Serve over spaghetti.

1038

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1 lb. ground pork, 1 c. Parmesan cheese, 1 c. milk, and more.

Yes, Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1038 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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