Sausage-And- Zucchini Skillet Lasagna Recipe

Name: Sausage-And- Zucchini Skillet Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb Italian pork sausage, casings removed; 2 (8 ounce) zucchini, quartered lengthwise and sliced; 1 tablespoon olive oil; 1 lb part-skim ricotta cheese; 1 large egg white; 8 ounces fresh mozzarella cheese, diced; 1/2 cup grated parmesan cheese; 1/4 teaspoon kosher salt; 1/4 teaspoon fresh ground pepper; 3 cups jarred tomato sauce; 8 no-boil lasagna noodles; 1/3 cup fresh basil leaf, torn

Servings: persons

3/4 lb Italian pork sausage, casings removed
2 (8 ounce) zucchini, quartered lengthwise and sliced
1 tablespoon olive oil
1 lb part-skim ricotta cheese
1 large egg white
8 ounces fresh mozzarella cheese, diced
1/2 cup grated parmesan cheese
1/4 teaspoon kosher salt
1/4 teaspoon fresh ground pepper
3 cups jarred tomato sauce
8 no-boil lasagna noodles
1/3 cup fresh basil leaf, torn

1
Heat oven to 400 degrees F.
2
Saute sausage and zucchini in oil in a large nonstick skillet over medium heat 5 to 7 minutes, or until sausage is browned and zucchini tender.
3
Remove skillet from heat; cool slightly.
4
Combine ricotta, egg white, mozzarella, 1/4 cup of the Parmesan, salt, and pepper. Spread 3/4 cup of the tomato sauce on bottom of a 10-inch ovenproof skillet, preferably cast-iron or nonstick.
5
Top with 2 noodles, long sides touching.
6
Spoon 1/3 each of the sausage mixture, cheese mixture, and basil leaves over noodles.
7
Assemble 2 more layers, beginning with 2 noodles, then 3/4 cup of the sauce, 1/3 of the sausage mixture, 1/3 of the cheese mixture, and 1/3 of the basil leaves, ending top layer with the last 2 noodles.
8
Spread the remaining 3/4 cup sauce over top and sprinkle with the remaining 1/4 cup Parmesan. Cover tightly with foil.
9
Bake 35 minutes. Let rest 10 minutes before cutting into wedges.

1472

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 lb Italian pork sausage, casings removed, 2 (8 ounce) zucchini, quartered lengthwise and sliced, 1 tablespoon olive oil, 1 lb part-skim ricotta cheese, and more.

Yes, Sausage-And- Zucchini Skillet Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage-And- Zucchini Skillet Lasagna

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