How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage And Veggie Skillet Supper?

You need 14 ingredients. The key ingredients include: 8 ounces low-fat kielbasa (sliced into coins), 1 tablespoon extra virgin olive oil, 2 medium onions, 2 medium zucchini, and more.

Is Sausage And Veggie Skillet Supper suitable as meat & poultry?

Yes, Sausage And Veggie Skillet Supper falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage And Veggie Skillet Supper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Veggie Skillet Supper Recipe

Name: Sausage And Veggie Skillet Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces low-fat kielbasa (sliced into coins); 1 tablespoon extra virgin olive oil; 2 medium onions; 2 medium zucchini; 1 large red bell pepper; 4 ounces green chilies (diced); 2 garlic cloves; 1/2 teaspoon ground cumin; 1/2 teaspoon dried oregano; 1/2 teaspoon salt; 2 cups cooked brown rice; 1 (15 ounce) can pinto beans; 1/2 cup water; hot sauce

Try this homemade Sausage And Veggie Skillet Supper recipe the whole family will love. Made with low-fat kielbasa, extra virgin olive oil, onions and zu…

This Sausage And Veggie Skillet Supper relies on simple, everyday ingredients such as extra virgin olive oil, medium onions, medium zucchini and large red bell pepper. It comes together quickly and makes 4 servings, at about 507 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage And Veggie Skillet Supper

Tips for the best results

Variations & substitutions

My Personal Notes

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