Bacon-Wrapped Potato Bites #Sp5

1. 1

   Pre heat oven to 350 degree. Add the frozen potato wedges to a baking sheet and put it in the oven for 15 minutes.

2. 2

   Remove the potatoes and cut them into bite sizes. Approximately 1 inches each.

3. 3

   Wrap 2 inches of bacon around 2 pieces of bite sized potatoes. Then use a tooth pick to hold them together.

4. 4

   Add the bacon wrapped potatoes back in the oven for 30 minutes. Turn them over after the first 15 minutes.

5. 5

   Mean while, in a small serving dish spoon in the sour cream, hot sauce and minced parsley. Remove the bacon wrapped potato bites and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.