Best Meat Loaf Recipe Recipe

Name: Best Meat Loaf Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, beaten; 3/4 c. lowfat milk; 1 teaspoon poultry seasoning; 1 1/2 teaspoon salt; Dash pepper; 2 c. soft bread crumbs; 1 onion, chopped; 1 pound pork shoulder, grnd; 1 pound veal shoulder, grnd; 5 to 6 strips bacon

Servings: persons

1 egg, beaten
3/4 c. lowfat milk
1 teaspoon poultry seasoning
1 1/2 teaspoon salt
Dash pepper
2 c. soft bread crumbs
1 onion, chopped
1 pound pork shoulder, grnd
1 pound veal shoulder, grnd
5 to 6 strips bacon

1
Set oven for moderate, 350 degrees.
2
Combine first 6 ingredients.
3
Let stand 5 min.
4
Add in onion and meat; mix well.
5
Line a loaf pan, 8 x 5 x 3 inches, with bacon across the width of pan.
6
Pack meat mix into pan.
7
Bake 1 1/2 hrs.
8
Remove from oven.
9
Invert meat loaf on baking sheet; lift off pan; raise oven temperature to very warm, 450 degrees.
10
Return meat loaf to oven for about 10 min to crisp bacon.

1024

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 egg, beaten, 3/4 c. lowfat milk, 1 teaspoon poultry seasoning, 1 1/2 teaspoon salt, and more.

Yes, Best Meat Loaf Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Meat Loaf Recipe

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