Macaroni And Cheese

1. 1

   Cook macaroni according to package directions; drain.

2. 2

   For cheese sauce, in a saucepan, melt butter.

3. 3

   Cook onion in butter until tender, but not brown.

4. 4

   Stir in the flour, salt and pepper. Add milk all at once; cook and stir until thickened and bubbly. Cook and stir 1 to 2 minutes more.

5. 5

   Add cubed cheese; stir until melted.

6. 6

   Stir macaroni into cheese sauce.

7. 7

   Turn into a 1 1/2-quart casserole.

8. 8

   Arrange tomato slices atop macaroni; sprinkle with a little salt.

9. 9

   Bake in a 350u00b0 oven for 30 to 35 minutes or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.