Sausage And Tomato Quiche

Name: Sausage And Tomato Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Whole Wheat Pie Crust; 1/2 lb Italian Sausage (maybe less); 3 Eggs; 1 1/2 cups Whipping Cream; 1 cup Mozzarella; 1 Tomato, diced; 2 tsp Oregano; 1/2 tsp dried Red Pepper flakes; 1/2 tsp Tonys Seasoning; 1/2 tsp Salt

Eats Now Editorial Team · 506 kcal · Breakfast

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Sausage And Tomato Quiche – a delicious recipe with Pie Crust, Italian Sausage, Eggs, Whipping Cream, Mozzarella, Tomato. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 Whole Wheat Pie Crust
1/2 lb Italian Sausage (maybe less)
3 Eggs
1 1/2 cups Whipping Cream
1 cup Mozzarella
1 Tomato, diced
2 tsp Oregano
1/2 tsp dried Red Pepper flakes
1/2 tsp Tonys Seasoning
1/2 tsp Salt

1
Preheat oven to 425.
2
Place pie crust on cookie sheet.
3
Brown Italian Sausage and drain.
4
Sprinkle Italian Sausage, mozzarella and tomato into pie crust.
5
Beat together eggs, salt, red pepper flakes and Tonys.
6
Mix in whipping cream and pour into pie crust.
7
Sprinkle oregano on top.
8
Bake 15 minutes at 425.
9
Reduce oven temperature to 300 and bake about 40 minutes.
10
Let stand before serving.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Whole Wheat Pie Crust, 1/2 lb Italian Sausage (maybe less), 3 Eggs, 1 1/2 cups Whipping Cream, and more.

Yes, Sausage And Tomato Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
506 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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