Herbed-Potato Frittata Recipe

Name: Herbed-Potato Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups diced red potato; 1 tablespoon reduced-calorie stick margarine; 1/3 cup sliced green onions; 1 teaspoon dried basil; 1/2 teaspoon dried marjoram; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 garlic clove, minced; 2 (8-ounce) cartons egg substitute; 3/4 cup (3 ounces) shredded reduced-fat sharp cheddar cheese

Servings: persons

2 cups diced red potato
1 tablespoon reduced-calorie stick margarine
1/3 cup sliced green onions
1 teaspoon dried basil
1/2 teaspoon dried marjoram
1/4 teaspoon salt
1/4 teaspoon pepper
1 garlic clove, minced
2 (8-ounce) cartons egg substitute
3/4 cup (3 ounces) shredded reduced-fat sharp cheddar cheese

1
Place potato in a saucepan; add water to cover, and bring to a boil. Cover, reduce heat, and simmer 15 minutes or until tender; drain.
2
Melt margarine in a 10-inch nonstick skillet over medium-high heat. Add potato, onions, and next 5 ingredients; saute 2 minutes. Spread mixture evenly in bottom of skillet; pour egg substitute over potato mixture. Reduce heat to medium-low, and cook, uncovered, 8 minutes or until almost set.
3
Wrap handle of skillet with aluminum foil; broil 5 1/2 inches from heat 3 minutes. Sprinkle with cheese; broil an additional 30 seconds or until cheese melts.

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups diced red potato, 1 tablespoon reduced-calorie stick margarine, 1/3 cup sliced green onions, 1 teaspoon dried basil, and more.

Yes, Herbed-Potato Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed-Potato Frittata

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