Sausage And Tomato Omelettes – a delicious recipe with olive oil, tomatoes, potatoes, eggs, cheddar cheese, parsley. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Heat an 8-inch nonstick frying pan on medium. For each omelette, heat 1 tsp oil, swirling to coat base of pan. Add 1/4 of sausage, tomato and potato. Saute 2-3 mins.
2
In a medium bowl, whisk 2 eggs and season. Pour into pan with sausage mixture and cook a few seconds, until just beginning to set. Move cooked egg towards the center of the pan with a heatproof spatula, tilting pan to allow uncooked egg to run to edges. Repeat until omelette is set, 1-2 mins. Sprinkle with 1/4 of cheese and parsley and cook a few more seconds, then fold omelette to cover filling. Slide onto a plate.
3
To serve, sprinkle omelettes with extra parsley and accompany with hot buttered toast.
425
kcal
Calories
28
g
Fat
13
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 tablespoon olive oil, 4 cooked sausages sliced, 2 tomatoes chopped, 2 potatoes cooked, chopped, and more.
Yes, Sausage And Tomato Omelettes falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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