Sausage and Sweet Peppers

1. 1

   Cook sausage using olive oil in a large skillet on medium.

2. 2

   Brown each side and then drain excess oil.

3. 3

   Cook chopped garlic, sliced peppers and onions.

4. 4

   After it cooks down, add salt and pepper, Marsala wine, and diced tomatoes.

5. 5

   Once the peppers and onions cook down with the tomatoes, add cut up sausage and cook on low.

6. 6

   Add basil, parsley, honey and red pepper flakes.

7. 7

   Turn off stove and cover.

8. 8

   Allow time for flavors to blend.

9. 9

   And serve on your choice of bread!

10. 10

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.