How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage And Squash Dressing?

You need 9 ingredients. The key ingredients include: 1 lb. sausage, browned and crumbly, 4 pieces celery, chopped small, 4 medium to large squash, grated or chopped small, 1 large sweet onion, chopped small, and more.

Is Sausage And Squash Dressing suitable as meat & poultry?

Yes, Sausage And Squash Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage And Squash Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sausage And Squash Dressing Recipe

Name: Sausage And Squash Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sausage, browned and crumbly; 4 pieces celery, chopped small; 4 medium to large squash, grated or chopped small; 1 large sweet onion, chopped small; 1 large can chicken broth; 1 can cream chicken soup; 1 large can evaporate milk; 1 medium size skillet or pan of cornbread, baked and cooled; salt and pepper to taste

Try this homemade Sausage And Squash Dressing recipe the whole family will love. Made with sausage, celery, sweet onion and chicken broth. Easy step-by-…

This Sausage And Squash Dressing relies on simple, everyday ingredients such as sausage, browned and crumbly, pieces celery, chopped small, large can chicken broth and cream chicken soup. It comes together quickly and makes 4 servings, at about 265 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb. sausage, browned and crumbly
4 pieces celery, chopped small
4 medium to large squash, grated or chopped small
1 large sweet onion, chopped small
1 large can chicken broth
1 can cream chicken soup
1 large can evaporate milk
1 medium size skillet or pan of cornbread, baked and cooled
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
265 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Sausage And Squash Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions