Sausage And Spinach Soup Recipe

Name: Sausage And Spinach Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb italian sausage meat, broken up; 28 ounces canned diced tomatoes (plain or with Italian herbs); 6 ounces tomato paste; 6 ounces frozen spinach (or equivalent amount of canned or fresh); 1/2 cup white rice; 1 medium onion, chopped; 1 tablespoon olive oil; 1/2 tablespoon butter; 8 cups water; salt and black pepper

Servings: persons

1 lb italian sausage meat, broken up
28 ounces canned diced tomatoes (plain or with Italian herbs)
6 ounces tomato paste
6 ounces frozen spinach (or equivalent amount of canned or fresh)
1/2 cup white rice
1 medium onion, chopped
1 tablespoon olive oil
1/2 tablespoon butter
8 cups water
salt and black pepper

1
Sautee the onion in oil and butter until soft.
2
Add the sausage meat and stir-fry until no longer pink on the outside.
3
Add the tomato paste and cook for 2 minutes, stirring constantly.
4
Add the water and bring to boil.
5
Add the canned tomatoes and the rice.
6
Cook until the rice and the sausage are done.
7
If using frozen spinach, add it early and break apart; if fresh or canned, add it a few minutes before the end.
8
Serve with grated mozzarella sprinkled on the top.

190

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb italian sausage meat, broken up, 28 ounces canned diced tomatoes (plain or with Italian herbs), 6 ounces tomato paste, 6 ounces frozen spinach (or equivalent amount of canned or fresh), and more.

Yes, Sausage And Spinach Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Spinach Soup

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