How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage And Spinach Soup?

You need 10 ingredients. The key ingredients include: 1 lb italian sausage meat, broken up, 28 ounces canned diced tomatoes (plain or with Italian herbs), 6 ounces tomato paste, 6 ounces frozen spinach (or equivalent amount of canned or fresh), and more.

Is Sausage And Spinach Soup suitable as soups & stews?

Yes, Sausage And Spinach Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sausage And Spinach Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Spinach Soup Recipe

Name: Sausage And Spinach Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb italian sausage meat, broken up; 28 ounces canned diced tomatoes (plain or with Italian herbs); 6 ounces tomato paste; 6 ounces frozen spinach (or equivalent amount of canned or fresh); 1/2 cup white rice; 1 medium onion, chopped; 1 tablespoon olive oil; 1/2 tablespoon butter; 8 cups water; salt and black pepper

Warm up with this hearty Sausage And Spinach Soup recipe. Made with italian sausage meat, tomatoes, tomato paste and frozen spinach. Easy step-by-step i…

This Sausage And Spinach Soup relies on simple, everyday ingredients such as tomato paste, white rice, medium onion, chopped and olive oil. It comes together quickly and makes 4 servings, at about 190 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Sausage And Spinach Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions