Sausage And Spinach Quiche Recipe

Name: Sausage And Spinach Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 inches pastry crust this may be purchased or made by my pie crust recipe; 8 ounces pork sausage bulk; 1 1/4 cups green onion chopped; 1 garlic clove minced; 5 ounces frozen chopped spinach; 1 1/2 cups monterey jack cheese; 1/2 cup herb seasoned stuffing mix; 3 eggs slightly beaten; 1 1/2 cups half and half; 2 tablespoons grated Parmesan cheese; paprika

Servings: persons

9 inches pastry crust this may be purchased or made by my pie crust recipe
8 ounces pork sausage bulk
1 1/4 cups green onion chopped
1 garlic clove minced
5 ounces frozen chopped spinach
1 1/2 cups monterey jack cheese
1/2 cup herb seasoned stuffing mix
3 eggs slightly beaten
1 1/2 cups half and half
2 tablespoons grated Parmesan cheese
paprika

1
Preheat oven to 350 degrees.
2
Cook sausage, onion, and garlic together. Drain excess fat.
3
Add frozen spinach to sausage, onion, and garlic. Cook until thawed. Drain excess water.
4
In a bowel slightly beat three eggs, combine half and half, cheese and stuffing mix.
5
Add cooked sausage, onion, garlic and spinach.
6
Pour mixture into pastry dish. Sprinkle with paprika.
7
Bake in oven at 350 degrees for 50 minutes. Cook before serving.

640

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 9 inches pastry crust this may be purchased or made by my pie crust recipe, 8 ounces pork sausage bulk, 1 1/4 cups green onion chopped, 1 garlic clove minced, and more.

Yes, Sausage And Spinach Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Spinach Quiche

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