How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage And Spinach Quiche?

You need 11 ingredients. The key ingredients include: 9 inches pastry crust this may be purchased or made by my pie crust recipe, 8 ounces pork sausage bulk, 1 1/4 cups green onion chopped, 1 garlic clove minced, and more.

Is Sausage And Spinach Quiche suitable as breakfast?

Yes, Sausage And Spinach Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Sausage And Spinach Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Spinach Quiche Recipe

Name: Sausage And Spinach Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 inches pastry crust this may be purchased or made by my pie crust recipe; 8 ounces pork sausage bulk; 1 1/4 cups green onion chopped; 1 garlic clove minced; 5 ounces frozen chopped spinach; 1 1/2 cups monterey jack cheese; 1/2 cup herb seasoned stuffing mix; 3 eggs slightly beaten; 1 1/2 cups half and half; 2 tablespoons grated Parmesan cheese; paprika

Start your day right with this Sausage And Spinach Quiche recipe. Made with pastry crust, pork sausage, green onion and garlic. Easy step-by-step instru…

This Sausage And Spinach Quiche relies on simple, everyday ingredients such as pork sausage bulk, green onion chopped, garlic clove minced and frozen chopped spinach. It comes together quickly and makes 4 servings, at about 640 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage And Spinach Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions