Sausage And Spinach Pasta Recipe

Name: Sausage And Spinach Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sausages, chopped; 1 tsp olive oil; 1 None large leek, thinly sliced; 2 cloves garlic, minced; 1 cup chicken stock; 3.5 oz roasted red peppers, cut into strips; 9 oz farfalle pasta; 5 oz baby spinach; 2 tbsp shredded fresh basil leaves; 1/4 cup grated Parmesan cheese

Servings: persons

1 lb sausages, chopped
1 tsp olive oil
1 None large leek, thinly sliced
2 cloves garlic, minced
1 cup chicken stock
3.5 oz roasted red peppers, cut into strips
9 oz farfalle pasta
5 oz baby spinach
2 tbsp shredded fresh basil leaves
1/4 cup grated Parmesan cheese

1
Heat a large frying pan over high heat. Cook sausages for 5 mins, or until browned all over. Remove from pan and set aside.
2
Reduce heat to medium and add olive oil. Cook leek and garlic, stirring, for 5 mins, or until soft. Return sausages to pan along with stock and peppers. Bring to a boil then reduce heat to low and simmer for 2 mins, or until sausages are cooked through. Remove from heat.
3
Meanwhile, cook pasta in boiling salted water until al dente. Drain and return to saucepan. Add sausage mixture, spinach, basil and 1/2 the Parmesan. Cover and let stand for 3 mins, or until spinach has wilted. Serve sprinkled with remaining Parmesan.

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb sausages, chopped, 1 tsp olive oil, 1 None large leek, thinly sliced, 2 cloves garlic, minced, and more.

Yes, Sausage And Spinach Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Spinach Pasta

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