Sausage and Spinach Lasagna Recipe

Name: Sausage and Spinach Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Italian sausage; ½ cup whole milk or ½ cup half-and-half; 16 ounces of chopped spinach (frozen or fresh); 32 ounces ricotta cheese; ½ cup parmesan cheese; 2 eggs; 1 ½ teaspoons nutmeg; 1 ½ teaspoons fennel; 28 ounces pasta sauce (Homemade or store bought); 1 package lasagna noodle

Servings: persons

1 lb Italian sausage
½ cup whole milk or ½ cup half-and-half
16 ounces of chopped spinach (frozen or fresh)
32 ounces ricotta cheese
½ cup parmesan cheese
2 eggs
1 ½ teaspoons nutmeg
1 ½ teaspoons fennel
28 ounces pasta sauce (Homemade or store bought)
1 package lasagna noodle

1
Cook the lasagna noodles according to the package directions.
2
(Of course you can use oven ready lasagna.
3
I prefer the ones you boil first.)
4
Remove the sausage from the casing and break up.
5
Add the milk or half and half (This trick makes it easier to break up the sausage and keeps it moist.
6
The other ingredients will blend better with the sausage if it is moist) Cook in a large frying pan until no longer pink.
7
Remove from heat.
8
Add the fennel and the nutmeg.
9
Stir well.
10
Add the ricotta cheese, parmesan cheese and eggs.
11
Stir well.
12
Add the spinach.
13
Stir well.
14
Now assemble the lasagna (Here is how I do this first I put some sauce on the bottom of the lasagna pan, put in a layer of noodles, then the filling.
15
Put sauce on the filling to make it easier to spread and then repeat the procedure.
16
On top I sprinkle more parmesan and Italian Seasoning)
17
Cover with tinfoil and bake at 350 for 45 minutes.

1301

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb Italian sausage, ½ cup whole milk or ½ cup half-and-half, 16 ounces of chopped spinach (frozen or fresh), 32 ounces ricotta cheese, and more.

Yes, Sausage and Spinach Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage and Spinach Lasagna

How did you like this recipe?

Frequently Asked Questions