How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orzo Salad - Middle Eastern Style?

You need 10 ingredients. The key ingredients include: 3/4 lb orzo pasta, 1 1/2 lbs tomatoes, seeded and chopped, 1 large cucumber, seeded and chopped (about 2 cups), 6 scallions, including green tops, chopped, and more.

Is Orzo Salad - Middle Eastern Style suitable as pasta & noodles?

Yes, Orzo Salad - Middle Eastern Style falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Orzo Salad - Middle Eastern Style?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orzo Salad - Middle Eastern Style Recipe

Name: Orzo Salad - Middle Eastern Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb orzo pasta; 1 1/2 lbs tomatoes, seeded and chopped; 1 large cucumber, seeded and chopped (about 2 cups); 6 scallions, including green tops, chopped; 1 cup flat leaf parsley, chopped; 6 tablespoons of fresh mint, chopped; 5 tablespoons lemon juice (about 2 lemons); 2 1/2 teaspoons salt; 1/2 teaspoon black pepper; 3/4 cup olive oil

Fresh, crisp and full of flavor — this Orzo Salad - Middle Eastern Style is a must-try. Made with orzo pasta, tomatoes, cucumber and scallions. Easy ste…

This Orzo Salad - Middle Eastern Style relies on simple, everyday ingredients such as orzo pasta, tomatoes, seeded and chopped, flat leaf parsley, chopped and of fresh mint, chopped. It comes together quickly and makes 4 servings, at about 775 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Orzo Salad - Middle Eastern Style

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions