Orzo Salad - Middle Eastern Style

1. 1

   In a large pot of boiling, salted water, cook the orzo until just done, about 12 minutes. Drain. Rinse wih cold water and drain thoroughly.

2. 2

   Combine with the tomatoes, cucumber, scallions, parsley and mint.

3. 3

   In a small bowl, whisk the lemon juice iwth the salt and pepper. Add the oil slowly, whisking.

4. 4

   Pour the dressing over the salad and toss.

* Per serving · 4 servings · Values may vary.

No additional tips available.