Sausage and Spinach Doria (Rice Gratin) Recipe

Name: Sausage and Spinach Doria (Rice Gratin)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 rice-bowlful Plain cooked rice; 1 bunch Spinach; 1/4 Onion; 2 Sausages; 1 slice Easily-melting cheese; 1 tsp Plain flour; 10 grams Butter; 200 ml Milk; 1/2 tsp Consomme powder; 1 dash Black pepper; 1 Olive oil

Servings: persons

1
Slice the onion.
2
Cut the sausage diagonally.
3
Cut the spinach into 4 cm lengths.
4
Heat olive oil in a pan.
5
Put the onion, sausage and spinach stem and fry.
6
Turn off the heat and add flour and butter.
7
Stir everything in the pan well with a wooden spatula until the flour is absorbed.
8
Add the milk and stir with a wooden spatula well, not leaving any lumps.
9
Add the consomme powder and turn on the heat.
10
After the sauce thickens, add the spinach leaves.
11
Season with black pepper.
12
Put the plain rice on a heatproof dish and pour over the sauce.
13
Cut the cheese in half and place top on the sauce.
14
Bake in a grill toaster oven for 3 to 4 minutes until the top is golden brown.

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 rice-bowlful Plain cooked rice, 1 bunch Spinach, 1/4 Onion, 2 Sausages, and more.

Yes, Sausage and Spinach Doria (Rice Gratin) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sausage and Spinach Doria (Rice Gratin)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions