sausage and spaghetti Recipe

Name: sausage and spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packages hot or sweet italian sausage; 2 cup diced tomatos; 1 can tomato sauce; 1 1/2 large onion; 5 clove garlic; 1 1/3 dash oregano; 2 2/3 pinch of pepperonchino; 1 1/4 dash fennel seeds crushed in hand; 2 3/4 dash basil; 1 1/3 pinch chopped rosemary; 1 1/3 cup olive oil; 1 1/4 capers; 1 1/4 can kalamata olives; 1 pinch of salt or whatever desired; 1 dash black pepper crushed; 1 1/2 cup pasta water, to stick nicley to noodles; 1 1/3 can anchovies if desired; 3 each bayleaves; 2 1/2 cup parmeasano reggiano; 1 2/3 packages spaghetti noodles or linguini

Servings: persons

1 packages hot or sweet italian sausage
2 cup diced tomatos
1 can tomato sauce
1 1/2 large onion
5 clove garlic
1 1/3 dash oregano
2 2/3 pinch of pepperonchino
1 1/4 dash fennel seeds crushed in hand
2 3/4 dash basil
1 1/3 pinch chopped rosemary
1 1/3 cup olive oil
1 1/4 capers
1 1/4 can kalamata olives
1 pinch of salt or whatever desired
1 dash black pepper crushed
1 1/2 cup pasta water, to stick nicley to noodles
1 1/3 can anchovies if desired
3 each bayleaves
2 1/2 cup parmeasano reggiano
1 2/3 packages spaghetti noodles or linguini

1
cook sausages in medium cooking pan, throw in extra onions and garlic to flavor.
2
when sausage is done set aside with lid on to stay warm.
3
in a large soup pot with about half full of water cook spaghetti noodles once getting a rolling boil.
4
cook noodles until aldente.
5
to tell when, take a noodle and throw it against the wall if it sticks it's done.
6
in preheated medium sauce pot , toss in onions garlic spices bayleaf and saute until semi soft and brown.
7
add anchovies cook for 1 min ,then add tomatoes cook until semi soft then add tomato sauce.
8
stir in more of whatever seasoning desired salt and pepper to taste.
9
tasting before taking sauce off
10
when noodles and sauce are done set noodles on plate then putt noodles on the bottom, then put sauce on top.
11
drizzle on olive oil and parmesano reggiano and serve.

1800

kcal

Calories

102

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 packages hot or sweet italian sausage, 2 cup diced tomatos, 1 can tomato sauce, 1 1/2 large onion, and more.

Yes, sausage and spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

sausage and spaghetti

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