Olive Oil Bundt Cake With Tangerine Glaze Recipe

Name: Olive Oil Bundt Cake With Tangerine Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 2 tablespoons all-purpose flour; 2 1/2 cups granulated sugar; 1 1/2 cups fat-free milk; 1/2 cup extravirgin olive oil; 1/4 cup fresh tangerine juice (about 2 tangerines), divided; 3 large eggs; 2 1/4 cups all-purpose flour (about 10 ounces); 1 teaspoon baking powder; 1 teaspoon salt; 1/2 teaspoon baking soda; 1 cup powdered sugar; 1 teaspoon butter, melted

Servings: persons

Cooking spray
2 tablespoons all-purpose flour
2 1/2 cups granulated sugar
1 1/2 cups fat-free milk
1/2 cup extravirgin olive oil
1/4 cup fresh tangerine juice (about 2 tangerines), divided
3 large eggs
2 1/4 cups all-purpose flour (about 10 ounces)
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 cup powdered sugar
1 teaspoon butter, melted

1
Preheat oven to 350u00b0.
2
Coat a 12-cup Bundt pan with cooking spray; dust with 2 tablespoons all-purpose flour. Set aside.
3
Combine granulated sugar, milk, oil, 3 tablespoons juice, and eggs in a large bowl, stirring with a whisk.
4
Lightly spoon 2 1/4 cups flour into dry measuring cups; level with a knife. Combine flour, baking powder, salt, and baking soda; stir well with a whisk. Add flour mixture to oil mixture, stirring with a whisk until smooth. Pour batter into prepared pan. Bake at 350u00b0 for 55 minutes or until golden brown and cake begins to pull away from sides of pan. Cool cake completely on wire rack. Loosen edges of cake with a narrow spatula. Place a plate upside down on top of cake; invert onto plate.
5
Combine powdered sugar, remaining 1 tablespoon juice, and butter, stirring well with a whisk. Drizzle glaze over cooled cake.

1311

kcal

Calories

Fat

218

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Cooking spray, 2 tablespoons all-purpose flour, 2 1/2 cups granulated sugar, 1 1/2 cups fat-free milk, and more.

Yes, Olive Oil Bundt Cake With Tangerine Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Olive Oil Bundt Cake With Tangerine Glaze

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