Sausage and Sauteed Red Cabbage and Apples

1. 1

   Heat the oil in a large skillet over medium-high heat.

2. 2

   Prick the sausages with a fork and cook, turning occasionally, until browned and just cooked through, 10 to 12 minutes.

3. 3

   Meanwhile, cook the bacon in a second large skillet over medium heat, stirring occasionally, until crisp, 3 to 4 minutes.

4. 4

   Add the onion and cook, covered, stirring occasionally, for 4 minutes.

5. 5

   Add the cabbage, apple, vinegar, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook, stirring occasionally, until the cabbage is just tender, 6 to 8 minutes.

6. 6

   Fold in the parsley and serve with the sausage.

* Per serving · 4 servings · Values may vary.