Italian style meatloaf Recipe

Name: Italian style meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Italian sausage; 2 lb ground beef, lower fat is better; 1 large onion, chopped; 2 each bell peppers; 1 each fresh basil, about a handful; 6 clove garlic; 2 tbsp worcestershire sauce; 1 cup parmesan cheese; 4 grinds black pepper; 3 large eggs; 3/4 cup Bread crumbs or rolled oats; 3 cup tomato sauce

Servings: persons

1 lb Italian sausage
2 lb ground beef, lower fat is better
1 large onion, chopped
2 each bell peppers
1 each fresh basil, about a handful
6 clove garlic
2 tbsp worcestershire sauce
1 cup parmesan cheese
4 grinds black pepper
3 large eggs
3/4 cup Bread crumbs or rolled oats
3 cup tomato sauce

1
Preheat oven to 350F
2
Put all your meat into a large bowl
3
chop your onion, I happen to use green onions this time because that's what I had this time, but usually I use regular yellow onion
4
Chiffonade (cut in strips across the width) your fresh basil
5
Dice your garlic cloves
6
Dice your bell peppers, I had baby ones so I used more since they were small.
7
Break your eggs into a small bowl and scramble them.
8
Add to meat bowl.
9
Add all the rest of the ingredients to the meat bowl
10
Mix well, I just use my hands.
11
Form a loaf, this is on a 9 X 12 roasting pan.
12
If you desire, about 10-15 minutes before finished, spread the tomato sauce on top to allow it to cook in.
13
I am not a big fan of doing this, so I don't.
14
Cook for 60-70 minutes, an internal temp of 160F.
15
Let rest about 5-10 minutes before cutting.
16
This time I served with corn, Pablo pepper rice.

964

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb Italian sausage, 2 lb ground beef, lower fat is better, 1 large onion, chopped, 2 each bell peppers, and more.

Yes, Italian style meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian style meatloaf

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