How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miso Dressed Vegetables ?

You need 14 ingredients. The key ingredients include: 1/4 lb. shitake mushrooms stems discarded, thinly sliced, 1/2 small onion, thinly sliced, 1/2 small fennel bulb - halved, cored and thinly sliced, 4 medium carrots, thinly sliced on diagonal, and more.

Is Miso Dressed Vegetables suitable as meat & poultry?

Yes, Miso Dressed Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Miso Dressed Vegetables ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miso Dressed Vegetables Recipe

Name: Miso Dressed Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/4 lb. shitake mushrooms stems discarded, thinly sliced; 1/2 small onion, thinly sliced; 1/2 small fennel bulb - halved, cored and thinly sliced; 4 medium carrots, thinly sliced on diagonal; 4 large radishes, thinly sliced; 2 c. lightly packed baby spinach; 1/4 cup white miso; 1/4 cup chicken stock; 3 T. mirin; 2 T. unseasoned rice vinegar; 3/4 tsp. finely grated peeled ginger; 1/4 tsp. finely grated garlic; 2 tsp. soy sauce; 3 T. Canola oil

Miso Dressed Vegetables – a delicious recipe with shitake mushrooms, onion, carrots, radishes, baby spinach, white miso. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Miso Dressed Vegetables

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