How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage And Roasted Vegetable "Wellington"?

You need 8 ingredients. The key ingredients include: 3 peppers seeded, cut into chunks, 1 red onion cut into wedges, 2 tablespoons olive oil, 12 ounces sausage meat, and more.

Is Sausage And Roasted Vegetable "Wellington" suitable as meat & poultry?

Yes, Sausage And Roasted Vegetable "Wellington" falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage And Roasted Vegetable "Wellington"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Roasted Vegetable "Wellington" Recipe

Name: Sausage And Roasted Vegetable "Wellington"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 peppers seeded, cut into chunks; 1 red onion cut into wedges; 2 tablespoons olive oil; 12 ounces sausage meat; 3 tablespoons fresh parsley leaves chopped; 1 tablespoon wholegrain mustard; 1 sheet puff pastry; 1 egg beaten

Sausage And Roasted Vegetable "Wellington" – a delicious recipe with peppers, red onion, olive oil, sausage meat, parsley, wholegrain mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 peppers seeded, cut into chunks
1 red onion cut into wedges
2 tablespoons olive oil
12 ounces sausage meat
3 tablespoons fresh parsley leaves chopped
1 tablespoon wholegrain mustard
1 sheet puff pastry
1 egg beaten

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Quick Info

Servings
4 servings
Calories
142 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sausage And Roasted Vegetable "Wellington"

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