Polish Sauerkraut And 3 Meats Casserole Recipe

Name: Polish Sauerkraut And 3 Meats Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds (1 slab) pork sparerribs; 4 garlic, smashed; 1 tablespoon kosher salt; 1/2 teaspoon black pepper; 1/2 pound bacon, chopped; 1 1/2 cups coarsely chopped onion; 3 pounds green cabbage, shredded (16 cups); 2 pounds sauerkraut, drained, rinsed; 3/4 ounce dried mushrooms, (about 1/2 cup), crumbled; 2 teaspoons kosher salt; 1 teaspoon black pepper; 1 pound Smoked Polish Sausage, 1-inch thick half slices

Servings: persons

3 pounds (1 slab) pork sparerribs
4 garlic, smashed
1 tablespoon kosher salt
1/2 teaspoon black pepper
1/2 pound bacon, chopped
1 1/2 cups coarsely chopped onion
3 pounds green cabbage, shredded (16 cups)
2 pounds sauerkraut, drained, rinsed
3/4 ounce dried mushrooms, (about 1/2 cup), crumbled
2 teaspoons kosher salt
1 teaspoon black pepper
1 pound Smoked Polish Sausage, 1-inch thick half slices

1
["1. Rub spareribs on both sides with crushed garlic, salt and pepper; place in shallow sided pan cook 300 oven for about 1 hour. Cut between each rib section into individual rib pieces.", "2. Meanwhile, cook bacon in an extra large (14 inch) frying pan (or use 2 skillets) over medium heat 10 minutes to render fat; add onion and cook 10 minutes. Raise heat to medium-high or high; add cabbage and cook 10 minutes more. Add sauerkraut and mushrooms; season all with salt and pepper and cook 10 minutes. (If you need to add some olive oil to prevent sticking, do so.)", "1. Transfer mixture to large covered casserole; stir in sausage and spareribs. Cover and bake 325 about 1 1/2 hours. This is a great make-ahead meal, as casserole is better if it sits another day before reheating."]

1317

kcal

Calories

Fat

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 pounds (1 slab) pork sparerribs, 4 garlic, smashed, 1 tablespoon kosher salt, 1/2 teaspoon black pepper, and more.

Yes, Polish Sauerkraut And 3 Meats Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish Sauerkraut And 3 Meats Casserole

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