How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage-and-Rice-Stuffed Peppers?

You need 8 ingredients. The key ingredients include: 4 red, yellow, or orange bell peppers, Olive oil spray, 3 c. cooked brown rice, 8 oz. fully cooked spicy Italian chicken sausage links, and more.

Is Sausage-and-Rice-Stuffed Peppers suitable as meat & poultry?

Yes, Sausage-and-Rice-Stuffed Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage-and-Rice-Stuffed Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage-and-Rice-Stuffed Peppers Recipe

Name: Sausage-and-Rice-Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 red, yellow, or orange bell peppers; Olive oil spray; 3 c. cooked brown rice; 8 oz. fully cooked spicy Italian chicken sausage links; 4 scallions; 2 tbsp. fresh oregano; 2 c. marinara sauce; 1 c. shredded mozzarella cheese

Sausage-and-Rice-Stuffed Peppers – a delicious recipe with red, Olive oil spray, brown rice, scallions, fresh oregano, marinara sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 red, yellow, or orange bell peppers
Olive oil spray
3 c. cooked brown rice
8 oz. fully cooked spicy Italian chicken sausage links
4 scallions
2 tbsp. fresh oregano
2 c. marinara sauce
1 c. shredded mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
960 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Sausage-and-Rice-Stuffed Peppers

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