How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Green Beans?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. green beans, cut in 1-inch pieces, 1/2 tsp. salt, 6 slices bacon, 2/3 c. sour cream, and more.

Is Hungarian Green Beans suitable as meat & poultry?

Yes, Hungarian Green Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hungarian Green Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Green Beans Recipe

Name: Hungarian Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. green beans, cut in 1-inch pieces; 1/2 tsp. salt; 6 slices bacon; 2/3 c. sour cream; 1 onion, chopped finely; 2 Tbsp. flour; 1 Tbsp. vinegar

Hungarian Green Beans – a delicious recipe with green beans, salt, bacon, sour cream, onion, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. green beans, cut in 1-inch pieces
1/2 tsp. salt
6 slices bacon
2/3 c. sour cream
1 onion, chopped finely
2 Tbsp. flour
1 Tbsp. vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
411 kcal
Category
Meat & Poultry

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Hungarian Green Beans

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