How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage And Rice Casserole?

You need 9 ingredients. The key ingredients include: 1 lb. mild bulk sausage, 1 lb. hot bulk sausage, 1 c. chopped onion, 1 c. chopped celery, and more.

Is Sausage And Rice Casserole suitable as meat & poultry?

Yes, Sausage And Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage And Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Rice Casserole Recipe

Name: Sausage And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. mild bulk sausage; 1 lb. hot bulk sausage; 1 c. chopped onion; 1 c. chopped celery; 1 c. uncooked rice; 2 cans cream of chicken soup; 1 (4 oz.) can sliced mushrooms; 2 c. water; 1 can water chestnuts

Sausage And Rice Casserole – a delicious recipe with sausage, hot bulk sausage, onion, celery, rice, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. mild bulk sausage
1 lb. hot bulk sausage
1 c. chopped onion
1 c. chopped celery
1 c. uncooked rice
2 cans cream of chicken soup
1 (4 oz.) can sliced mushrooms
2 c. water
1 can water chestnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
585 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Sausage And Rice Casserole

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