How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin With Garlic Mustard?

You need 10 ingredients. The key ingredients include: 1 clove garlic, crushed, 1 scallion, chopped, 1 1/4 lb. pork tenderloin, 1 Tbsp. flour, and more.

Is Pork Tenderloin With Garlic Mustard suitable as meat & poultry?

Yes, Pork Tenderloin With Garlic Mustard falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin With Garlic Mustard?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Garlic Mustard Recipe

Name: Pork Tenderloin With Garlic Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic, crushed; 1 scallion, chopped; 1 1/4 lb. pork tenderloin; 1 Tbsp. flour; 1 Tbsp. butter; 1 Tbsp. olive oil; 3/4 c. chicken stock; 1 Tbsp. Dijon mustard; 2 Tbsp. chopped fresh parsley; salt and pepper to taste

Try this homemade Pork Tenderloin With Garlic Mustard recipe the whole family will love. Made with clove garlic, scallion, pork tenderloin and flour. Ea…

This Pork Tenderloin With Garlic Mustard relies on simple, everyday ingredients such as garlic, crushed, scallion, chopped, pork tenderloin and flour. It comes together quickly and makes 4 servings, at about 495 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Tenderloin With Garlic Mustard

Tips for the best results

Variations & substitutions

My Personal Notes

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