How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin With Garlic Mustard?

You need 10 ingredients. The key ingredients include: 1 clove garlic, crushed, 1 scallion, chopped, 1 1/4 lb. pork tenderloin, 1 Tbsp. flour, and more.

Is Pork Tenderloin With Garlic Mustard suitable as meat & poultry?

Yes, Pork Tenderloin With Garlic Mustard falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin With Garlic Mustard?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Garlic Mustard Recipe

Name: Pork Tenderloin With Garlic Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic, crushed; 1 scallion, chopped; 1 1/4 lb. pork tenderloin; 1 Tbsp. flour; 1 Tbsp. butter; 1 Tbsp. olive oil; 3/4 c. chicken stock; 1 Tbsp. Dijon mustard; 2 Tbsp. chopped fresh parsley; salt and pepper to taste

Pork Tenderloin With Garlic Mustard

Eats Now Editorial Team · 495 kcal · Meat & Poultry

Pork Tenderloin With Garlic Mustard – a delicious recipe with clove garlic, scallion, pork tenderloin, flour, butter, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork Tenderloin With Garlic Mustard

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