Grilled Chicken Adobo Luna

1. 1

   Preheat outdoor grill for high heat, and lightly oil grate.

2. 2

   In a large pot, combine soy sauce, water, vinegar, honey, garlic, bay leaves, and black pepper. Bring the mixture to a boil and add the chicken to the pot. Reduce heat, cover, and cook 30-35 minutes.

3. 3

   Remove chicken, drain on paper towel, and set aside. Discard bay leaves. Return mixture to a boil, and cook until reduced to about 1 1/2 cups.

4. 4

   Place chicken on the prepared grill, about 5 minutes on each side, until browned and crisp.

5. 5

   Serve over rice with remaining soy sauce mixture (not too much).

* Per serving · 4 servings · Values may vary.

No additional tips available.