How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage and Rice Casserole?

You need 6 ingredients. The key ingredients include: 1 onion, chopped, 2 tablespoons butter, 1 (10 1/2 ounce) can beef consomme, 1 beef bouillon cube, and more.

Is Sausage and Rice Casserole suitable as meat & poultry?

Yes, Sausage and Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage and Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage and Rice Casserole Recipe

Name: Sausage and Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 2 tablespoons butter; 1 (10 1/2 ounce) can beef consomme; 1 beef bouillon cube; 1 cup uncooked rice; 10 -12 pork sausage links

Sausage and Rice Casserole – a delicious recipe with onion, butter, beef consomme, rice, pork sausage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 onion, chopped
2 tablespoons butter
1 (10 1/2 ounce) can beef consomme
1 beef bouillon cube
1 cup uncooked rice
10 -12 pork sausage links

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
957 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sausage and Rice Casserole

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