How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage And Rice Breakfast Casserole?

You need 11 ingredients. The key ingredients include: 2 c. cooked rice, 1 lb. hot sausage, 1 onion, chopped, 3 Tbsp. butter, and more.

Is Sausage And Rice Breakfast Casserole suitable as breakfast?

Yes, Sausage And Rice Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Sausage And Rice Breakfast Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Rice Breakfast Casserole Recipe

Name: Sausage And Rice Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked rice; 1 lb. hot sausage; 1 onion, chopped; 3 Tbsp. butter; 4 eggs, beaten; 1/2 c. milk; 1 can cream of mushroom soup; 2 c. shredded Velveeta; 1 tsp. dry mustard; 1/2 tsp. salt; 1/2 tsp. pepper

Start your day right with this Sausage And Rice Breakfast Casserole recipe. Made with rice, hot sausage, onion and butter. Easy step-by-step instruction…

This Sausage And Rice Breakfast Casserole relies on simple, everyday ingredients such as cooked rice, hot sausage, onion, chopped and butter. It comes together quickly and makes 4 servings, at about 702 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sausage And Rice Breakfast Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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