Oven-Smoked Turkey

1. 1

   Wash turkey thoroughly.

2. 2

   Pat dry inside and out with paper towels.

3. 3

   Make paste of oil and salt.

4. 4

   Rub 1/4 cup of the mixture in cavities of turkey.

5. 5

   Place turkey on roaster rack.

6. 6

   Brush with plain oil.

7. 7

   Bake at 350u00b0 for 1 hour.

8. 8

   Mix liquid smoke, pepper and vinegar into salt and oil paste.

9. 9

   Baste turkey every 20 or 30 minutes, more often, if needed.

10. 10

    Cook about 3 1/2 hours longer or until drumstick moves easily.

11. 11

    Do not cover turkey.

* Per serving · 4 servings · Values may vary.

No additional tips available.