How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for West Virginia Stuffed Peppers?

You need 6 ingredients. The key ingredients include: 6 large bell peppers (cored and parboiled), 6 strips bacon, 1 (8 x 12-inch) pan cooked cornbread mix, 16 oz. corn, drained, and more.

Is West Virginia Stuffed Peppers suitable as meat & poultry?

Yes, West Virginia Stuffed Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover West Virginia Stuffed Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

West Virginia Stuffed Peppers Recipe

Name: West Virginia Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large bell peppers (cored and parboiled); 6 strips bacon; 1 (8 x 12-inch) pan cooked cornbread mix; 16 oz. corn, drained; 16 oz. stewed tomatoes, chopped; 2 lb. canned ham, cut in cubes

Try this homemade West Virginia Stuffed Peppers recipe the whole family will love. Made with bell peppers, bacon, corn and tomatoes. Easy step-by-step i…

This West Virginia Stuffed Peppers relies on simple, everyday ingredients such as strips bacon, corn, drained, stewed tomatoes, chopped and canned ham, cut in cubes. It comes together quickly and makes 4 servings, at about 799 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 large bell peppers (cored and parboiled)
6 strips bacon
1 (8 x 12-inch) pan cooked cornbread mix
16 oz. corn, drained
16 oz. stewed tomatoes, chopped
2 lb. canned ham, cut in cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
799 kcal
Category
Meat & Poultry

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