How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for West Virginia Stuffed Peppers?

You need 6 ingredients. The key ingredients include: 6 large bell peppers (cored and parboiled), 6 strips bacon, 1 (8 x 12-inch) pan cooked cornbread mix, 16 oz. corn, drained, and more.

Is West Virginia Stuffed Peppers suitable as meat & poultry?

Yes, West Virginia Stuffed Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover West Virginia Stuffed Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

West Virginia Stuffed Peppers Recipe

Name: West Virginia Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large bell peppers (cored and parboiled); 6 strips bacon; 1 (8 x 12-inch) pan cooked cornbread mix; 16 oz. corn, drained; 16 oz. stewed tomatoes, chopped; 2 lb. canned ham, cut in cubes

West Virginia Stuffed Peppers – a delicious recipe with bell peppers, bacon, corn, tomatoes, ham. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 large bell peppers (cored and parboiled)
6 strips bacon
1 (8 x 12-inch) pan cooked cornbread mix
16 oz. corn, drained
16 oz. stewed tomatoes, chopped
2 lb. canned ham, cut in cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
799 kcal
Category
Meat & Poultry

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West Virginia Stuffed Peppers

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